Christmas Meal

This years Christmas meal has been arranged.  We will be heading back to The Goat public house at Frognall where last years meal was.  There will be a three course meal followed by teas, coffees and mince pies as well as the usual Christmas quiz and prizes.

The total cost is £27.95 per person.

To book your place, please let us know you would like to attend as soon as possible to avoid disappointment.

We will require a £10 deposit per person to secure your place.  Menu choices and full balance are due by the 1st December.

The menu is as follows: -

STARTERS

Homemade Tomato & Basil Soup (v)

Served with crusty bread & butter

Smoked Salmon Roulade & Prawns

Smoked Salmon roulade with a cream cheese & chive filling, Atlantic Prawns, creamy white wine, dill & prawn sauce served on a bed of salad with granary bread & butter.

Pork & Chicken Liver Pate

Served with ciabatta crisps, caramelised onion chutney & mixed leaves

Fan of Melon (v) (g)

Finished with a mulled wine & berry coulis

All starters are served with chefs bakers basket.

MAINS

Roast Breast of Turkey

Served with sage & onion stuffing, chipolata bacon roll, Yorkshire pudding

Roast Topside of Beef

Cooked pink & served with a Yorkshire pudding

Fresh Salmon Fillet (g)

Served in a creamy leek & dill sauce

Chestnut Mushroom & Cranberry Nut Roast (v)

Served with a red wine and cranberry sauce

All mains are served with roasted & new potatoes with local seasonal vegetables.

DESSERTS

Homemade Christmas Pudding

A selection of desserts will be available to choose from on the day

TO FINISH

Coffee, Tea & After Dinner Mint, Mince Pies